Here’s another Bellomo family favorite from Mom’s cookbooks.
Shrimp Scampi Supreme (Irene Cigan)
Ingredients:
- 2 lb. fresh jumbo shrimp
- 1/4 tsp. salt
- 2 Tbsp. chopped parsley
- 1/4 C. olive oil
- 1/4 C. melted butter
- 1/8 tsp. freshly ground pepper
- 2 Tbsp. lemon juice
- 2 cloves garlic, finely minced
Shell and de-vein raw shrimp, leaving tail on. Split each lengthwise 1 inch from the head. Combine all ingredients and mix well. Dip shrimp into the mixture and place in a shallow pan in a single layer. Pour remaining sauce over the shrimp. Top with a sprinkle of flavored bread crumbs. Broil 8 to 10 minutes. 4 servings.
Enjoy!