This recipe comes to us from the back of that green shaker of parmesan cheese. It is tasty and quick to make. I serve it with a bag of salad and a Knorr pasta side, usually the chicken flavor fettuccini, but a quick rice or Rice-A-Roni side would work as well.
After a full day of work you want something easy and filling for supper/dinner and this fits the bill. This is also a low carb recipe (2 grams of carbs per serving) for those who may be on a low carb diet.
Parmesan Garlic Chicken
½ c. Kraft 100% grated parmesan cheese
1 envelope Good Seasons Italian salad dressing mix
6 boneless, skinless chicken breast halves
½ tsp. garlic powder
Mix the cheese, garlic powder and salad dressing mix together. Moisten the chicken with water and coat with the cheese mixture. Place in a shallow baking dish. Bake at 400 degrees for 20 to 25 minutes or until chicken is cooked through. Makes 6 servings.