Anyone who knew Ken knew that he loved food and he loved feeding people. They also know he was a great joker and loved to “fight” with people over their food preferences. He always had a great time teasing me about all the things he loved to eat that I couldn’t stand.
One of my main food dislikes is zucchini unless it is surrounded by fat, sugar and spices in zucchini bread. But Ken loved zucchini and mostly always had a garden full of them in the summer. One way he used them was in this breakfast fry that he called “hishy hash”. Give it a try and see what you think of his creation.
1 medium zucchini, chopped
1 medium onion, chopped
1 small pepper, chopped
Chopped garlic, to taste
Sprinkle of parsley
Season All or your favorite seasoning blend
6 eggs, beaten
Saute vegetables until soft. Pour eggs over vegetables and fry until eggs are cooked through. If you give this a try and have leftovers Ken’s dog, Katie, would be happy to make your acquaintance as this one of her favorite treats.