One thing that my mom loves is when she doesn’t have to cook. One think I love is when the recipe is super easy or can be made ahead. This is a dish we used to make when we went to the beach with a large group of people. When it was Miss Judy Snyder’s turn to cook breakfast she always did this Sausage Bake recipe because you could do a lot of the prep the night before and just bake it in the morning.
It is delicious and there will be leftovers unless you are feeding a bunch.
3 c. milk
1 ½ tsp. of salt (can be eliminated if your sausage is on the salty side)
Black pepper, to taste
1 dozen eggs
3 slices bread, cubed
1 ½ tsp. dry mustard
1 ½ lb. sausage, cooked and drained (use 2 lb. if you like sausage)
1 ½ c. shredded cheddar cheese (you can use 2 cups to use the whole package if you want)
Mix all ingredients and pour into a 9×13 inch pan, cover and refrigerate overnight. Preheat oven to 350 degrees and bake approximately 1 hour, until eggs are set. Let it sit a few minutes before cutting to get nice looking portions. Or just dig in with a big spoon and scoop onto plates. Serve with fruit and pastries for a great brunch for a bunch.
You can switch up the seasonings and cheese to your taste. If you are a “crabby” person you could use Old Bay instead of salt and pepper etc.