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This recipe comes to us from the back of that green shaker of parmesan cheese.  It is tasty and quick to make.  I serve it with a bag of salad and a Knorr pasta side, usually the chicken flavor fettuccini, but a quick rice or Rice-A-Roni side would work as well. 

After a full day of work you want something easy and filling for supper/dinner and this fits the bill.  This is also a low carb recipe (2 grams of carbs per serving) for those who may be on a low carb diet. 

Parmesan Garlic Chicken

½ c. Kraft 100% grated parmesan cheese

1 envelope Good Seasons Italian salad dressing mix

6 boneless, skinless chicken breast halves

½ tsp. garlic powder

Mix the cheese, garlic powder and salad dressing mix together.  Moisten the chicken with water and coat with the cheese mixture.  Place in a shallow baking dish.  Bake at 400 degrees for 20 to 25 minutes or until chicken is cooked through.  Makes 6 servings. 

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