Hey Grandpa, What’s for Supper? – Side Dish
Sweet and Sour Green Beans
¾ c. sugar
¾ c. apple cider vinegar
1 quart green beans
Cook green beans and drain juice, if using fresh green beans; if using pre-cooked or canned green beans just drain the juice. Heat the sugar and vinegar until the sugar is dissolved, mix in the green beans or pour over the green beans and heat until the beans are hot. Add crumbled, fried bacon to the top if desired. You can easily put the beans into a crock pot and pour the hot sugar/vinegar mixture over them and heat on low. Don’t add the bacon until ready to serve if making in the crock pot.