Hey Grandpa, What’s for Supper? – Busy Day Potatoes
Busy Day Potatoes
2 lbs. frozen hash brown potatoes
8 oz. sour cream
1 c. cream of chicken soup – or use 1 can
1 c. Durkee French fried onion rings
8 oz. cheddar cheese, shredded
¼ c. butter
Mix hash browns, sour cream, cream of chicken soup, ½ c. onion rings and cheddar cheese. Place mixture into a buttered baking dish. Melt butter and drizzle over the top of the mixture. Place the remaining onion rings on top. Bake at 350 degrees for 1 hour.