Adventures in Soap Making – Part II

Image1As one of my new favorite YouTube soap making friends, Katie Carson of Royalty Soaps, would say, let’s make some soap!

What exactly to you need to make soap? 

Pretty simple ingredients it turns out.  Distilled water, lye, olive oil will get you a basic Castile soap.  This type of soap was made famous by the city of Castile in Spain.  Because this soap uses only olive oil it takes a long, long time to cure.  The best Castile soaps are aged for a year or more.  So for those of us that are impatient there are other oils that you can add to make your soap cure more quickly because they are “hard” versus the liquid olive oil.  The most frequently used of these hard oils are coconut oil and palm oil.  You can find many recipes online that use only olive oil and coconut oil which you can purchase at the grocery store or Sam’s Club or lard can be used as well and is pretty easy to find.  And you can use a cardboard box lined with freezer paper for a mold so you can get started pretty inexpensively.  

The process is simple.  You mix lye with distilled water in a prescribed proportion, melt you hard oils and mix them with your liquid oils, again a prescribed ratio and mix the lye water into your oils until it reaches “trace” or thickens (but not too much, about the consistency of thin pudding) and pour into a mold.  Let it sit until is saponifies, about 24 hours, remove from the mold, cut and cure for 6 weeks and, voila, you have soap. 

Easy right? 

Yes, it actually is pretty easy but takes some practice to make sure you mix it enough but not too much.  And this isn’t like your grandmother’s or great grandmother’s lye soap which could just about eat through your skin.  You have the advantage of being able to purchase lye and measuring in exact amounts to produce a good product every time. The lye soap most people remember was harsh because folks made their own lye solution by boiling ashes from a hardwood fire in rain water, allowing the ashes to settle to the bottom and skimming the liquid lye off the top.  Using that method you had no way of knowing the concentration of the lye so many times it was too strong.   

But the fun part, the part that made me want to make soap, is all of the colors and fragrances you can use in you soap.  And how you can mix the colors to make patterns and scenes or just the happy accidents in mixing colors that can happen.   There are also lots of other oils you can experiment with to make your soap more moisturizing or have a different consistency and lots of other things.  There is actually a lot of science behind soap.  Maybe if we had made soap in chemistry class in school I would have been much more interested!

Check out Royalty Soaps Creative Academy on YouTube if you are interested in trying your hand at soap making, it is a free series of video tutorials.  You can find lots of pictures online for the awesome soaps people have created.  The one included here is a picture of one of mine!

Tammy Ely, Drafting Coordinator, Probate Coordinator and Funding Coordinator


Adventures in Soap Making – Part 1

0489460D-4EA9-4F63-860E-A939371B1A94Is anyone else like me, you see a craft and you just have to try it?  No?  Hmm, well I guess I’m in the minority. 

Over the years I have explored many types of crafts from the traditional counted cross stich and knitting to the slightly more unusual like basket weaving, stained glass and hot glass to the downright out of the mainstream like chain mail (I made jewelry not armor but the same process just on a smaller scale). 

My latest endeavor is soap making.  And me being me I didn’t start with the traditional melt and pour soap that you can get in kits at the craft store.  Oh no, I jumped directly into making cold process soap!  For those that may not know, I didn’t until I started this adventure, much of what we use today is not, in fact, soap. 

I know, blew my mind too when I came across that fact. 

True soap is a mixture of fat or oil and an alkali (usually sodium hydroxide commonly called lye) and water.  The chemical reaction between these items is called saponification which results in soap.  Soap made in this manner must sit, or cure, for a few weeks to allow excess water to evaporate and make a harder bar.  Only soap made in this way can be labeled as soap.  Check your labels, if it doesn’t specifically say “soap” but instead is called a cleansing bar, a body bar, a beauty bar, body wash or something else it isn’t soap but rather a synthetic detergent product.  Laundry detergent or dish “soap” also fall into the synthetic detergent designation. According to the FDA there are very few true soaps on the market today.  

So how does true soap work if it doesn’t have all the chemicals and additives of detergent products? 

Simply put soap has the ability to mix with the oil and dirt on your skin, trapping it and making possible to remove the dirt layer.  As a person lathers with soap, the soap latches onto the dirt and germs and rinses them away. 

True soap doesn’t kill microbes, but rinses them off the skin and down the drain.  In a recent study sponsored by ABC News, numerous products were tested as to efficiency, and true soap ranked right up there with hand sanitizers and anti-bacterial soap.  In fact, true soap ranked better than alcohol-based sanitizer.  Plus the FDA has advised consumers not to use anti-bacterial “soap” because it assist in creating microbes that are increasingly immune to agents used to kill them.

So now that you know what soap is, and is not, let the adventure begin!  Stay tuned for Part II ….

Tammy Ely, Drafting Coordinator, Probate Coordinator and Funding Coordinator


Hey Grandpa, What’s for Supper? Summer Picnic

It’s that time of year for cookouts, picnics and other outdoor celebrations.  Summertime is my favorite time because there are lots of foods that are just better grilled.  But man does not live by grilled meat alone so this edition includes some sides to go with the Spicy Chicken on the grill.  The sweet slaw reminds me of a slaw that we were served on a snorkeling trip in Barbados.


Marinade for Spicy Chicken

¼ c. oil

2Tbsp. apple cider vinegar

1 tsp. parsley flakes

¼ tsp. black pepper

1 Tbsp. Old Bay


Combine ingredients in glass dish or Ziplock bag.  Add one pound of boneless chicken breasts (or chicken pieces of your choice).  Refrigerate 30 minutes then grill or broil until chicken is cooked through.


Sweet Slaw


2 c. shredded cabbage

¼ c. finely chopped onion

1 Tbsp. shredded carrot

2 Tbsp. finely chopped celery

2 Tbsp. finely chopped green pepper



¼ c. mayonnaise

2 Tbsp. unsweetened crushed pineapple, drained

1 Tbsp. unsweetened pineapple juice (from the can of crushed pineapple)

1 Tbsp. apple cider vinegar

2 tsp. sugar

¼ tsp. salt 

1/8 tsp. pepper


In small bowl, combine the cabbage, onion, carrot, celery and green pepper.  Combine the dressing ingredients; pour over cabbage mixture and toss to coat.  Cover and refrigerate for at least 1 hour before serving.  


Carrot Raisin Salad


4 c. shredded carrots

¾ to 1 ½ c. raisins

¼ c. mayonnaise

2 Tbsp. sugar

2 to 3 Tbsp. milk

Place carrots and raisins in a large bowl.  In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing.  Pour over carrot mixture and toss to coat. 


Use these ideas as part of your last summer picnic before the school year starts again!


Kids Korner – “Stained Glass”

Today’s craft project is modeled after church windows. I don’t know about anyone else, but one of the things I love about church is the sunlight streaming through the beautiful stained glass windows.

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Your kids can make their own “stained glass” windows, flowers or butterflies at home with some crayons and wax paper! I’m sure you have some broken or worn crayons around the house and rather than throwing them out you can repurpose them in this craft.

The brighter colors work best so stay away from browns and blacks.  Use a grater to grate the crayons or use an old pair of scissors to shave off pieces of the crayon or otherwise crush the crayons.  You can keep each color separate or mix them together in the same container.

Once your crayons are prepared tear a piece of wax paper and sprinkle some of the crayons on top, don’t make it too thick as the crayons will spread when you melt them.  Put a second piece of wax paper on top and then place on newspaper on your ironing board (or folded up towel), place another piece of newspaper on top and run the iron slowly and evenly over the top to melt the crayon. Use a low setting such as the silk setting, don’t use the steam setting, and a dry iron works best.

Check to make sure all of the crayon is melted, and if not put the newspaper back over the top and apply the iron until all the crayon is melted.   Once the wax is cool you have options.  You can cut the sheet into the shape of a butterfly and add a construction paper body to the middle, or cut into the shape of a flower and add a construction paper center or pompom center, or you can fold a piece of black construction paper lengthwise and cut out shapes (similar to how you would cut out a paper snowflake) to make a “stained glass” window.  

This is a fun and simple craft any kid will love! Try it out and let us know what your kids think.

Hey Grandpa, What’s for Supper? – Candy Kitchen Peanut Brittle

If you have a sweet tooth like I do you definitely want to give this recipe a try.  I actually make this frequently if I need a small gift, like a hostess gift or a Christmas gift for a neighbor.

But making peanut brittle is dangerous at my house because we like to eat it as well, so you might want to make an extra batch of brittle for yourself.  Hide it from the family if you must!  This recipe was originally shared with my by a co-worker, Tina Warner, many years ago.  If I remember correctly her mother used to make it for the attorneys that we worked for at Christmas time. 

Microwave Peanut Brittle

Mix 1 cup of sugar and ½ cup of light Karo corn syrup in a glass 1 ½ quart measuring cup and microwave on high for 4 minutes. Confectionery-1882067_1920

Add one cup roasted (salted or unsalted) peanuts and mix well.  Microwave an additional 3 to 5  minutes (I do 4 minutes).  Syrup will be very hot!  Do not use your finger to scrape off the spoon!

Add 1 teaspoon of butter (not margarine, it won’t work) and 1 teaspoon of vanilla.  Mix well but be careful of the alcohol fumes from the vanilla.  Microwave on high 1 to 2 minutes (I do 1 ½ minutes).  Peanuts will be light brown and the syrup very hot.

Add 1 teaspoon of baking soda and stir gently to fully incorporate until the mixture is light and foamy.  Make sure all of the soda is mixed in well.  Pour immediately onto a butter greased cookie sheet (use one that has sides so the mixture doesn’t flow off the edge).  Cool for about an hour and a half.  Break into pieces and store in an airtight container.  

If you make multiple batches at once you may need to adjust your times down slightly as the measuring cup will be very hot.  Also try to make on a dry day, high humidity or rain will effect your candy and it will stay sticky.  If you have AC it is ok to make on a humid summer day.

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