Scalloped Au Gratin Potatoes from Gwen Bellomo
- 1 can cream of mushroom soup
- 1/2 C. milk
- 4 C. thin sliced potatoes
- 1/2 C. (I use more) onions
- 1 C. shredded sharp cheese (orange colored)
- 1 Tbsp. of butter
Blend soup, milk, and pepper. In buttered 1½ quart casserole, arrange alternate layers of potatoes, onions, soup mixture, and cheese. Dot top with butter, sprinkle with paprika. Cover, bake at 375º for 1 hour. Uncover, bake 15 more minutes, or until done.
If you make them, let us know what you think!