Mom’s Scalloped Au Gratin Potatoes 🤤

Potato-casserole-2848605_640Here’s another of Mom’s great recipes.

Scalloped Au Gratin Potatoes from Gwen Bellomo


  • 1 can cream of mushroom soup
  • 1/2 C. milk
  • 4 C. thin sliced potatoes
  • 1/2 C. (I use more) onions
  • 1 C. shredded sharp cheese (orange colored)
  • 1 Tbsp. of butter
  • Pepper
  • Paprika

Blend soup, milk, and pepper. In buttered 1½ quart casserole, arrange alternate layers of potatoes, onions, soup mixture, and cheese. Dot top with butter, sprinkle with paprika. Cover, bake at 375º for 1 hour. Uncover, bake 15 more minutes, or until done.

If you make them, let us know what you think!


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