Shrimp Scampi Supreme

Fish-722013_640Here’s another Bellomo family favorite from Mom’s cookbooks.

Shrimp Scampi Supreme (Irene Cigan)


  • 2 lb. fresh jumbo shrimp
  • 1/4 tsp. salt
  • 2 Tbsp. chopped parsley
  • 1/4 C. olive oil
  • 1/4 C. melted butter
  • 1/8  tsp. freshly ground pepper
  • 2 Tbsp. lemon juice
  • 2 cloves garlic, finely minced

Shell and de-vein raw shrimp, leaving tail on. Split each lengthwise 1 inch from the head. Combine all ingredients and mix well. Dip shrimp into the mixture and place in a shallow pan in a single layer. Pour remaining sauce over the shrimp. Top with a sprinkle of flavored bread crumbs. Broil 8 to 10 minutes. 4 servings.  



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